產(chǎn)品詳情
簡單介紹：
ATCC18806水馬拉菌Mrakia aquatica標準菌株菌種
詳情介紹：
| 出品公司: | ATCC |
|---|---|
| _菌_種名稱: | ATCC18806 ATCC 18806 |
| _菌_種又名: | CBS 5443 [IFO 10405, IMI 98461, JCM 1775, MUCL 30661] |
| _菌_株類型: | 水馬拉_菌_Mrakia aquatica |
| 存儲人: | CBS |
| 分離來源: | 水垢 |
| 產(chǎn)品目錄號: | 18806 |
| 培養(yǎng)基: | ATCC培養(yǎng)基28:Emmons改良Sabouraud瓊脂 ATCC培養(yǎng)基200：YM瓊脂或YM肉湯 ATCC中1245：YEPD |
| 生長條件: | 15 ℃, 有氧 |
| 生物安_全等級: | 1 |
| 模式_菌_株: | 是 |
| _菌_株特點: | ATCC18806 水馬拉_菌_Mrakia aquatica |
| 參考文獻: | Scorzetti G, et al. Systematics of basidiomycetous yeasts: a comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. 2: 495–517, 2002. PubMed: 12702266 Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082 Jones EB, Slooff WC. Candida aquatica sp. n. isolated from water scums. Antonie van Leeuwenhoek 32: 223-228, 1966. PubMed: 5296852 Liu XZ, et al. Towards an integrated phylogenetic classification of the Tremellomycetes. Stud. Mycol. 81: 85-147, 2015. PubMed: 26955199 |
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